Starters
Queso Dip $4.50
Blue Cheese Chips $5.50
Hummus $6.50
Quesadilla $7.50
Buffalo Wings $7.50
Fried Calamari $7.50
BBQ Chicken Nachos $8.00
Peel-n-Eat Shrimp 1/4 lb. $5.50 1/2 lb. 9.00
Soups
Corn tortilla chips served with Monteray Jack and jalapenos.
Homemade potato chips with melted bleu cheese, garnished withchopped scallions.
Served with pita bread.
Served with Monterey Jack cheese, jalapenos, mushrooms, sourcream and salsa, served with your choice of beef or chicken.
Served hot or mild, with bleu cheese dressing and celery sticks.
Maine calamari lightly breaded and served with a marinara sauce.
Corn tortilla chips tossed with BBQ chicken, spiced black bean and corn salsa, grated jack/cheddar cheese and jalapenos.
Large, boiled gulf shrimp served cold with cocktail sauce.
French Onion $5.00
Chicken Tortilla $4.00
Salads
Tavern $6.50
Caesar $6.50
Greek $9.00
Thai Chicken $9.00
Deep South $9.00
Buffalo Chicken $9.00
Mixed greens with tomato, carrots, cucumber, black olives,
and red onion, tossed in a miso vinaigrette.
Romaine lettuce tossed in our homemade dressing, with
grated parmesan and croutons.
Mixed greens, feta cheese, pepperocini, kalamata olives
and marinated lamb kabobs with a cucumber dressing.
Mixed greens, Mandarin oranges, cilantro, chopped peanuts and red onion,
served with a mango-lime vinaigrette.
Mixed greens, chopped egg, bacon, tomatoes, and cucumbers, topped with
fried chicken tenders served with buttermilk ranch.
Mixed greens with celery, tomato and bleu cheese dressing, topped
with buffalo tenders and bleu cheese crumbles.
Tavern Favorites
Fish Tacos $7.50
Hoffman's Hots $7.50
Served with your choice of fries or cowboy beans.
Tavern Burger $7.00
Chicken Salad $7.00
Philly Steak $8.00
Buffalo Chicken $8.00
Cuban $8.00
Turkey Club $8.00
Reuben $8.50
French Dip $8.00
Yellowfin Tuna $9.00
Sandwiches
All sandwiches served with your choice of tavern fries or cole slaw.
Served plain or your choice of American, cheddar, Swiss or bleu cheese for $1.00
Breast meat with red grapes, celery, onion, pecans and tarragon served on toasted whole wheat bread.
Thinly sliced sirloin with melted provolone, sauteed onions and green peppers served on a french roll.
Ham, sliced roast pork, Swiss cheese, pickles, mustard and mojo pressed between Cuban bread.
Grilled chicken breast tossed in a buffalo sauce served with a side of bleu cheese dressing.
Sliced turkey, American cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread.
Sliced corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.
Thinly sliced roast beef served on a hoagie roll with au jus.
Grilled tuna served on a ciabatta roll with ginger slaw and a spicy Asian Mayonnaise.
Add a side Tavern, Caesar, or cup of
soup du jour for $2.50
Shrimp & Grits $8.50
Gulf Shrimp served over grits with a red pepper cream sauce.
Navy Bean $4.00
Entrees
Chicken Marsala $12.50
Pecan Crusted Tilapia $12.50
Flat Iron Steak $14.50
Fried Shrimp $14.50
Crab Cakes $15.50
Served with brown rice, broccoli, and mushrooms.
Served with cheese grits, green beans, and tartar sauce.
Served with smashed red skin potatoes and broccoli.
Served with French fries and cole slaw.
Served with brown rice and gingered carrots.
Add a side Tavern, Caesar or cup of
soup du jour for $2.50
18% gratuity added to parties of 6 or more
